[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.george-dennis.cz\/rozdil-mezi-filtrovanou-kavou-a-espressem\/#Article","mainEntityOfPage":"https:\/\/www.george-dennis.cz\/rozdil-mezi-filtrovanou-kavou-a-espressem\/","headline":"Rozd\u00edl mezi filtrovanou k\u00e1vou a espressem","name":"Rozd\u00edl mezi filtrovanou k\u00e1vou a espressem","description":"Espresso a filtrovan\u00e1 k\u00e1va. Mnoho lid\u00ed si ani neuv\u011bdomuje, jak\u00fd je mezi t\u011bmito k\u00e1vami rozd\u00edl, a p\u0159itom je ten rozd\u00edl opravdu podstatn\u00fd. Pod\u00edvejme se na tyto dv\u011b k\u00e1vy bl\u00ed\u017ee Filtrovan\u00e1 k\u00e1va funguje vlastn\u011b na podobn\u00e9m principu jako espresso. K\u00e1vov\u00e1 sedlina se zalije horkou vodou, kter\u00e1 projde k\u00e1vovou sedlinou a v\u00fdsledn\u00fd n\u00e1poj v podob\u011b k\u00e1vy se zachyt\u00ed do n\u00e1doby. Ale co<br><br><a class=\"more-link\" href=\"https:\/\/www.george-dennis.cz\/rozdil-mezi-filtrovanou-kavou-a-espressem\/\">Read More<\/a>","datePublished":"2023-07-21","dateModified":"2023-07-21","author":{"@type":"Person","@id":"https:\/\/www.george-dennis.cz\/author\/#Person","name":"","url":"https:\/\/www.george-dennis.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"george-dennis.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.george-dennis.cz\/wp-content\/uploads\/tabitha-turner-KWZ-rg9o76A-unsplash.jpg","url":"https:\/\/www.george-dennis.cz\/wp-content\/uploads\/tabitha-turner-KWZ-rg9o76A-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.george-dennis.cz\/rozdil-mezi-filtrovanou-kavou-a-espressem\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":390,"articleBody":"   Espresso a filtrovan\u00e1 k\u00e1va. Mnoho lid\u00ed si ani neuv\u011bdomuje, jak\u00fd je mezi t\u011bmito k\u00e1vami rozd\u00edl, a p\u0159itom je ten rozd\u00edl opravdu podstatn\u00fd. Pod\u00edvejme se na tyto dv\u011b k\u00e1vy bl\u00ed\u017eeFiltrovan\u00e1 k\u00e1va funguje vlastn\u011b na podobn\u00e9m principu jako espresso. K\u00e1vov\u00e1 sedlina se zalije horkou vodou, kter\u00e1 projde k\u00e1vovou sedlinou a v\u00fdsledn\u00fd n\u00e1poj v podob\u011b k\u00e1vy se zachyt\u00ed do n\u00e1doby.Ale co se t\u00fd\u010de espressa, princip spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v tom, \u017ee je voda p\u0159es k\u00e1vovou sedlinu protla\u010dena pomoc\u00ed tlaku. Jeho p\u0159\u00edprava je rychl\u00e1 a rychl\u00e1 by m\u011bla b\u00fdt i jeho konzumace. V\u00fdsledn\u00e1 k\u00e1va je pot\u00e9 daleko hust\u0161\u00ed a koncentrovan\u011bj\u0161\u00ed ne\u017e k\u00e1va filtrovan\u00e1.Pokud je na n\u011bkoho takto koncentrovan\u00e1 k\u00e1va p\u0159\u00edli\u0161, nevad\u00ed. Ne ka\u017ed\u00fd konzumuje espresso jen v mal\u00e9m \u0161\u00e1lku, kde se soust\u0159ed\u00ed ve\u0161ker\u00e1 chu\u0165 k\u00e1vy. Existuje spousta dal\u0161\u00edch k\u00e1vov\u00fdch n\u00e1poj\u016f, u kter\u00fdch tvo\u0159\u00ed z\u00e1klad pr\u00e1v\u011b espresso. Je to nap\u0159\u00edklad cappuccino, latt\u00e9, flat white, americano a spoustu dal\u0161\u00edch druh\u016f. S k\u00e1vou typu espresso se tak\u00e9 nej\u010dast\u011bji setk\u00e1te v nejr\u016fzn\u011bj\u0161\u00edch kav\u00e1rn\u00e1ch a podnic\u00edch, kde se pod\u00e1v\u00e1 kvalitn\u00ed k\u00e1va.A co tedy filtrovan\u00e1 k\u00e1va? Hork\u00e1 voda, kter\u00e1 prot\u00e9k\u00e1 skrze k\u00e1vovou sedlinu neprot\u00e9k\u00e1 pod takov\u00fdm tlakem, jako p\u0159i p\u0159\u00edprav\u011b espressa. V tom spo\u010d\u00edv\u00e1 onen podstatn\u00fd rozd\u00edl. M\u00edsto tlaku se vyu\u017e\u00edv\u00e1 p\u0159irozen\u00e9 gravitace, kter\u00e1 vodu skrze k\u00e1vovou sedlinu p\u0159evede. Proto trv\u00e1 p\u0159\u00edprava filtrovan\u00e9 k\u00e1vy d\u00e9le, ne\u017e espressa. Ale rozd\u00edl v chuti je pot\u00e9 velice podstatn\u00fd.Oproti espressu pot\u0159ebujete v\u00edce vody i v\u00edce k\u00e1vov\u00e9 sedliny k p\u0159\u00edprav\u011b k\u00e1vy, a na to je t\u0159eba pamatovat, a\u017e ji budete cht\u00edt p\u0159ipravovat.Filtrovan\u00e1 k\u00e1va je m\u00e9n\u011b kysel\u00e1, ne\u017e espresso, a naopak m\u00e1 zv\u00fdrazn\u011bnou p\u0159irozenou, naho\u0159klou chu\u0165 k\u00e1vy. U filtrovan\u00e9 k\u00e1vy v\u00edce ocen\u00edte ve\u0161ker\u00e9 chu\u0165ov\u00e9 slu\u017eky, intenzitu v\u016fn\u011b a aromata, kter\u00e9 se v k\u00e1v\u011b nach\u00e1zej\u00ed. Nenajdete na n\u00ed tak\u00e9 jemnou vrstvu p\u011bny, nebyli cremy, jako u espressa.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Rozd\u00edl mezi filtrovanou k\u00e1vou a espressem","item":"https:\/\/www.george-dennis.cz\/rozdil-mezi-filtrovanou-kavou-a-espressem\/#breadcrumbitem"}]}]